Try this no-recipe recipe. If you have some leftover chicken from your Blackened Chicken recipe or any chicken dinner, turn it into easy chicken fajitas.
Heat a little oil in your cast iron skillet over medium-high for 3–4 minutes to get that restaurant sizzle. Add chicken cut into strips, sprinkle with taco seasoning or our Tex-Mex Rub, and cook 4–5 minutes, then remove. Add a little more oil, then sliced bell peppers and onions; cook 3–5 minutes. Add the chicken back to warm it all up.
Enjoy with tortillas or make fajita bowls over rice. Top your fajitas any way you like!