Vietnamese Rice Paper Rolls Recipe by Archana’s Kitchen

Vietnamese Rice Paper Rolls Recipe by Archana’s Kitchen


  • To begin making Vietnamese Rice paper rolls recipe, first prepare the rice vermicelli noodles as per package instructions, drain and cool. Get prep with all the veggies required as well.

  • While the vermicelli noodles are cooked, you can prepare the dipping sauce for Vietnamese Rice paper rolls recipe. Place the chillies, ginger, garlic, salt in a mortar and pestle and crush lightly.

  • Add the crushed chilli mixture and all the ingredients to a small mixing bowl and keep aside till the Rice paper rolls are ready to serve

  • Keep a shallow pan/skillet half-filled with warm water.

  • Dip one rice paper in water for 10-20 seconds or till just soft and place on a kitchen towel. Dab off the excess water and place it on a flat surface.

  • Place 1-2 pieces of lettuce on the bottom third of the rice paper.

  • Top with some coriander leaves, mint leaves, and holy basil leaves, if using.

  • Layer some noodles above this and then place 1-2 sticks of carrot and cucumber.

  • Fold over the bottom of the rice paper roll on the filling, tuck in the sides and roll tightly till it is closed. Place on a platter with the seam side down.

  • Repeat this for the rest of the rice papers.

  • Serve Vietnamese Rice paper rolls with the Peanut Chilli Dipping Sauce Recipe along with the Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe.



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