Here’s to another Sunday, Seafoodies! When it comes to mealtime, we believe every bite should explode with a variety of bold and delicious flavors. And bowls are a great way to get flavor explosions and incorporate your favorite seafood. We guess you could say seafood bowls are un-bowl-lievably delicious and nutritious.
Whether you are craving something spicy, salty, crunchy, or creamy, bowls can be a tasty solution. Plus, bowls are an easy way to get more of your vegetable, whole grain and 2-3 servings of seafood in each week. We love seafood bowls so much we created this round-up of a few of must-try seafood bowls. From scallops and cod to shrimp and salmon, these nutritious bowls require minimal prep and clean-up and are loaded with flavor and nutrients.
So, set out your bowls, grab some forks and get cooking with one of these un-bowl-lievable seafood recipes!
Greens and Grains Scallop Bowls
This healthy and flavorful bowl is loaded with ancient grains, like barley or farro, and mixed with arugula. Top the bowl off with roasted vegetables, honey ginger glazed scallops and a decadent creamy mint sauce.
Spicy Fish Taco Bowls
The Spicy Fish Taco Bowls is a fun twist on tacos. Crafted with freshly blackened cod fillets, corn, black beans, red peppers and avocados, this dish is hearty, filling and (most importantly) a delicious lunch or dinner during summer.
Loaded Shrimp Burrito Bowls
If you’re looking for a meal with some heat, look no further than this loaded shrimp burrito bowl. With fajita-style veggies, brown rice, black beans, shrimp and a delish two-ingredient cream sauce, this dish is truly a masterpiece.
Baked Mediterranean Salmon Bowl
Starting with a base of whole-wheat pasta or quinoa, this bowl is topped with Mediterranean-inspired baked salmon and vegetables. Not only will you be craving this dish for both lunch and dinner, this Med-style bowl is easy to make and customize (depending on what veggies you have on hand).
Shrimp Bruschetta Zoodle Bowl
This delicious Italian marinated grilled shrimp bowl is topped with homemade tomato basil bruschetta and served over sautéed zucchini noodles. Delicious and healthy, this Whole 30-approved meal is gluten free.