Tulsi Kashayam Recipe (Kaada) – Herbal Drink From Tulsi by Archana’s Kitchen

Tulsi Kashayam Recipe (Kaada) – Herbal Drink From Tulsi by Archana’s Kitchen


Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough. 

The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress. Tulsi has excellent antibiotic, germicidal, fungicidal and disinfectant agent and very effectively protects our body from all sorts of bacterial, viral and fungal infections. It has endless miraculous and medicinal values and has been worshiped and highly valued in India for thousands of years. 

Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.

You can also try some other Tea Recipes, such as

  1. Watermelon Basil Sei White Tea Recipe
  2. Green Tea Recipe
  3. Adrak Chai Recipe



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