Tomato Gotsu Recipe is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment. If you do not have coconut and you need to make an accompaniment for idli dosa or pongal then this is tomato gotsu recipe will come to your rescue.
The tomato gotsu is flavoured with sambar powder and coriander powder. Green chillies added to the gotsu adds the heat. The key to making a tasty tomato gotsu is using ripe and juicy tomatoes. Also the ration of the tomatoes to onions should be more.
Serve Tomato Gotsu Recipe with Ragi Rava Idli Recipe and South Indian Filter Coffee for breakfast.
Browse here for more accompaniments of South Indian cuisine
- Thengai Thogayal (Chutney)
- Cauliflower Curry
- Vendaikai (Okra) Puli Kootu Recipe