The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog


Posted on
May 22, 2020 by
The VRG Blog Editor

It’s that time of year in the USA when people begin to grill more often. Yes, you can prepare some delicious grilled vegan meals outdoors.

Chef Nancy Berkoff offers grilling tips and recipes in her previous Vegetarian Journal article titled “Gourmet Grilling.” Recipes include: Grilled Eggplant; Mediterranean Grilled Portobellos with Pine Nuts; Curried Barbecue Tempeh; Roasted Pepper and Eggplant Dip; Pineapple-Peach Salsa; Grilled Asparagus – Japanese Style; Grilled Sweet Peaches; and Roasted Corn. See: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K  In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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