The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog


Posted on
June 15, 2020 by
The VRG Blog Editor

Vegetarian Journal often features ethnic cuisine. Here are some vegan Italian cuisine articles we previously in the magazine.

Chef Nancy Berkoff, EdD, RD wrote an article titled “Regional Italian and Sicilian Pasta Sauces” featuring tomato sauces, green sauces, a Roasted Vegetable dish, Garlic and Oil Sauce aglio e olio, and Pasta Pugliesi. See: https://www.vrg.org/journal/vj2001nov/2001_nov_pasta.php

Chef Berkoff also wrote “sicilian-Style Vegan Cuisine” featuring Soupe au Pistou (Bean Soup with Basil); Stuffed Savory Pepper Appetizer; Caponata; Panzanella (Bread Salad); Spinachi in Tegame (Spinach sautéed with garlic); Radicchio e Finocchio (Radicchio and Fennel Sautéed with Onions); Salsa Verde (Green Sauce for Vegetables); Stuffed Dates; Almond Sweet Meats; and Almond Sweet Bites. See: https://www.vrg.org/journal/vj2005issue1/2005_issue1_sicilian_style.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K  In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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