The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog


Posted on
June 11, 2020 by
The VRG Blog Editor

Look No Further! Chef Nancy Berkoff, EdD, RD has written two articles on French Vegan Cuisine in Vegetarian Journal.

The first article, “Voila! Vegan Does French,” includes the following recipes: Sauce Tomate; Salade Nicoise Tofu; Vegan Demi-glace; Marinated Vegetable Brochette; Filet Charlemagne; and Mushroom “Mille Feuille.”  Read the article here: https://www.vrg.org/journal/vj98nov/1998_nov_french.php

Her second article is “Classical Wine-Based French Sauces.” She offers variations on veloute and demiglaze along with many helpful tips. Find this article here: https://www.vrg.org/journal/vj2000may/2000_may_wine.php

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

You can also subscribe to the Kindle version of Vegetarian Journal in the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K  In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

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