June 11, 2020 by
The VRG Blog Editor
Look No Further! Chef Nancy Berkoff, EdD, RD has written two articles on French Vegan Cuisine in Vegetarian Journal.
The first article, “Voila! Vegan Does French,” includes the following recipes: Sauce Tomate; Salade Nicoise Tofu; Vegan Demi-glace; Marinated Vegetable Brochette; Filet Charlemagne; and Mushroom “Mille Feuille.” Read the article here: https://www.vrg.org/journal/vj98nov/1998_nov_french.php
Her second article is “Classical Wine-Based French Sauces.” She offers variations on veloute and demiglaze along with many helpful tips. Find this article here: https://www.vrg.org/journal/vj2000may/2000_may_wine.php
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