The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog

Posted on
June 05, 2020 by
The VRG Blog Editor

Zucchini Pâté photo by Hannah Kaminsky

Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in the most recent issue of Vegetarian Journal. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini Pâté; and Zucchin Bread Thumbprints.

Read the entire article with recipes here:

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