June 05, 2020 by
The VRG Blog Editor
Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in the most recent issue of Vegetarian Journal. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini Pâté; and Zucchin Bread Thumbprints.
Read the entire article with recipes here: https://www.vrg.org/journal/vj2020issue2/2020_issue2_a_zucchini.php
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