October 01, 2020 by
The VRG Blog Editor
People generally think of sweet dishes when
chocolate is featured; however, chocolate is often used in savory recipes.
Debra Daniels-Zeller’s previous Vegetarian
Journal article called “The Savory Side of Chocolate” features these vegan
dishes: Chocolate Balsamic Vinaigrette;
Slow-Simmered Black-Eyed Peas and Corn in Barbecue Sauce; Black Bean and Yam
Enchiladas Infused with Chocolate; Sweet and Smoky Barbecue Sauce with a Hint
of Chocolate; Baked Tempeh in Sweet and Smoky Barbecue Sauce; Chocolate Mole;
Chocolate-Infused Shepherd’s Pie; and Chocolate Sweet Potato Drop Biscuits.
Debra also describes the various varieties of dark chocolate.
The article can be found here: The Savory Side of Chocolate
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