The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog

Posted on
September 29, 2020 by
The VRG Blog Editor

Fall has arrived and so have a variety of pears in the USA. Debra Daniels-Zeller’s article Perfect Pears (from a previous issue of Vegetarian Journal) provides recipes for Reisling-Braised Kale and Pears With Basmati Rice; Sweet And Spicy Yams And Pears With Toasted Pecans; Maple-Sautéed Pears; Creamy Rosemary, Acorn Squash, and Pear Soup; Coconut-Cranberry-Pear Sauce Hazelnut-Orange Asian Pear and Beet Salad; Pear Crisp With Cranberries; Pear-Walnut Bread; and Berry-Poached Pears. She also explains the differences between popular varieties of pears. See:

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