The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog


Posted on
September 07, 2020 by
The VRG Blog Editor

Vegetarian Journal has ran two articles on vegan grilling that you might find helpful:

Gourmet Grilling
by Chef Nancy Berkoff, EdD, RD includes grilling tips as well as recipes for
Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried
Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple Peach Salsa,
Japanese-Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn. See:
https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php

Nancy also wrote another article titled Outdoor Feast and it includes vegan recipes for the grill including
Tofu and Potatoes Kebobs, Vietnamese “Beef” Salad, Lime and Chili “Steaks,” and
Grilled Pineapple. See: https://www.vrg.org/journal/vj2015issue2/2015_issue2_outdoor_feasts.php

To subscribe to vegetarian Journal in the USA, visit: https://www.vrg.org/member/2013sv.php

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