This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.
Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season. They are known to help the digestive system as it is high in fiber and helps increase the production of red blood cells in our body.
The Suran Kofta Curry is also a diabetic friendly recipe that you can have and serve it along with Ragi Roti for a Diabetic Friendly Meal.
Serve the Suran Kofta Curry Recipe with Tawa Paratha Recipe (Plain Paratha) and Papad Raita Recipe for a delicious Saturday night dinner.
If you like this recipe of Suran Kofta Curry, here are some more Suran Recipes for your everyday meals:
- Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)
- Dahi Suran Ki Kadhi Recipe ( Yam Cooked In Yogurt Curry Recipe)
- Himachal Style Khatta Jimikand Recipe (Spicy Tangy Yam)