Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice.
The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe along with Steamed Rice, salad and roasted crackers for a healthy weeknight dinner.
Serve Sri Lankan Pumpkin Curry Recipe along with Steamed Rice, Sri Lankan Style Sambol and Elai Vadam for a weekday meal.
If you like this recipe, you can also try other Pumpkin Recipes such as
- Pumpkin Erissery Recipe
- Tangy Tamarind Pumpkin Curry Recipe
- Spicy Roasted Pumpkin Carrot Soup Recipe