Spicy Haryana Style Egg Curry Recipe by Archana’s Kitchen

Spicy Haryana Style Egg Curry Recipe by Archana’s Kitchen


  • To begin making the Spicy Haryana Style Egg Curry, firstly prepare all the ingredients required for the curry.

  • In a pan, take a teaspoon of oil and sauté paneer till lightly browned. Keep aside for cooling.

  • In a heavy bottom Kadai, heat the rest of the oil and add chopped onions, green chilli to the same. Fry till golden brown in colour.

  • Add ginger-garlic paste and fry for 2 minutes. Add the tomato puree and fry till it is very well cooked and nicely browned.

  • Add all the dry spices including coriander powder, turmeric powder, red chilli powder apart from garam masala and mix well.

  • Add 1.5 cups of warm water along with peas, bring to a boil and let it simmer for 10-12 minutes till the gravy looks cooked.

  • Add paneer and boiled eggs and simmer further for 2-3 minutes.

  • Add chopped coriander leaves, garam masala, mix, turn off the gas and let it rest for 10 minutes so that it absorbs flavours.

  • Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha to make a nice dinner/ lunch.



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