Smoked Salmon Recipes

Smoked Salmon Recipes

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There are links to more smoked salmon recipes at the bottom of this page, but let’s start with this one – salmon with avocado.  I like to add boiled eggs, but they’re optional if you don’t want them. 

I love smoked salmon – I like it as a sandwich – brown bread and butter with black pepper and lemon – in fish cakes, made into a pate, in a quiche – I could go on.

There is something about smoked salmon that is pure luxury and it’s so easy to find.

Many supermarkets have special offers – buy one get one free or a discount – plus you can normally find offcuts – the trimmings – which are great if you’re going to chop it up anyway for a pate, fish cakes or quiche.  

This recipe is better with proper slices – either packs or a small side – about 400g in total.

It is ideal as an appetiser or a lunch – brown bread and butter would be perfect. I also like to make a very large platter of it and use it as a centrepiece for a buffet.  If you prefer, you could put a bed of salad leaves on the plate as a base. 

Smoked Salmon Appetizer

400g (14oz) smoked salmon slices
2 large ripe avocados – peeled and diced
2 hard boiled eggs, quartered 
1/2 cucumber – diced
2 tomatoes – diced
fresh coriander – chopped
lemons – 2 cut into wedges
black pepper

Divide the smoked salmon between four plates.

Divide the diced avocado, cucumber and tomato – scatter it over the smoked salmon.

Squeeze some lemon juice over and a few twists of black pepper.

Serve with a lemon wedge and some thinly sliced brown bread and butter.

This short video shows you how to make a Crustless Quiche using smoked salmon offcuts.

It tastes absolutely gorgeous – it’s also Weight Watcher friendly, low carb too.


  • 1 pack smoked salmon offcuts 
  • 4 tablespoons cream cheese
  • 2 eggs
  • cooked broccoli
  • pepper – probably no salt required
  • dill or chives to your taste

Oven 350F, 175C or Gas Mark 4 for 30 minutes.

More Smoked Salmon Recipes

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Smoked Salmon Appetizer

By , Mar 30, 2016

Smoked Salmon Recipes

This is the easiest of smoked salmon recipes and makes a great appetiser – salmon with avocado.

Prep Time: 5 minutes

Cook time: 0 minutes

Yield: 2

Main Ingredient: smoked salmon slices, avocado

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