Sarah Gray Miller’s Croissant Bread Pudding with Bourbon Sauce

Sarah Gray Miller’s Croissant Bread Pudding with Bourbon Sauce


Bread pudding is meant to be a decadent dessert. Using croissants—and a heavy hand with the heavy cream—doubles down on the extravagance. The good news: This recipe is also ridiculously easy to prepare. Soak the raisins in the bourbon while you assemble the rest of the dish.



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