Ragi, Wheat & Oat Waffles Recipe With Maple Syrup by Archana’s Kitchen

Ragi, Wheat & Oat Waffles Recipe With Maple Syrup by Archana’s Kitchen


Ragi, Wheat & Oat Waffles Recipe With Maple Syrup is a delicious recipe of waffles that is made from finger millet flour, oat flour and whole wheat flour. The goodness of all the grains when made into a waffles is simply delicious. Serve it along nutella  for breakfast or even pack it into the lunch box for kids your family will love your for it. Follow the recipe to completely and I promise you will taste the best waffle ever. I don’t have an electric waffle maker and so using this waffle pan to make it. These waffles when made from scratch are ready in less than 30 minutes. So try it and let me know how you like them.

Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast.

If you like this recipe, try more recipes like

  1. Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)
  2. Muesli and Oats Waffle with Apricots Recipe
  3. Savory Multigrain Waffles with Green Chillies & Tabasco Sauce
  4. Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream



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