Paneer And Spinach Puff Recipe by Archana’s Kitchen

Paneer And Spinach Puff Recipe by Archana’s Kitchen


  • To begin making the Paneer And Spinach Puff Recipe, first prep all the ingredients for the puff and keep aside.

  • To make the puff crust, combine the salt, flour and butter and knead with your fingers until you get a coarse crumb like mixture.

  • Add a few tablespoons of cold water at a time and make a smooth and yet firm dough. Knead well and wrap in a cling film and refrigerate for a couple of hours.

  • While the puff pastry is refrigerating, we will prepare the spinach and paneer filling.

  • Heat oil in a wok, add the garlic and saute for a few seconds. Add the chopped spinach and stir fry until all the moisture is evaporated.

  • Once the moisture is evaporated, add the paneer and the remaining filling ingredients. Saute until all are well combined. Check the taste and adjust seasonings accordingly.

  • Preheat the oven to 180 C. Grease the muffin pans with butter and keep aside.

  • Place the chilled puff dough on a flat surface. Dust flour on the surface and roll the rough into a large square. Cut large square pieces of the dough and place each square into the muffin cavity.

  • Spoon the spinach and paneer filling into the cavity and bring the edges of the puff together and pinch to seal.

  • Place the Spinach and Paneer puff in the oven and bake until golden brown and crisp. Once done, remove from the oven and serve warm.

  • Serve the Paneer and Spinach Puff as a tea time snack along with a cup of Adrak Chai.



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