Palak Tambuli Recipe (Udupi Style Spinach Tambli) by Archana’s Kitchen

Palak Tambuli Recipe (Udupi Style Spinach Tambli) by Archana’s Kitchen


  • To prepare Palak Tambuli / Udupi Style Spinach Tambli Recipe, clean, wash and roughly chop palak leaves (you can retain tender stems too).

  • In a pan add few drops of ghee and roast jeera, pepper and green chilli. Fry for a minute.

  • Remove from the flame and keep aside to cool.

  • Grind leaves -spice mix, coconut and salt to a very smooth paste in a mixer by adding little water.

  • Pour the mixture to a bowl and add buttermilk / curd .Mix well. Adjust the consistency as required. The consistency should be thin.

  • Heat the remaining ghee in a small pan. Add mustard seeds and jeera, when it splutters add curry leaves .Pour the tempering on the tambli.

  • Serve Palak Tambuli / Udupi Style Spinach Tambli Recipe in room temperature with hot steaming rice and pickle for dinner or relish as such as a drink during evening.



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