Murukku And Chakli Recipe Collection by Archana’s Kitchen

Murukku And Chakli Recipe Collection by Archana’s Kitchen

  • To begin making the Mullu Murukku Recipe, keep all the ingredients ready.

  • In a small jar of the mixer grinder, blend the cream, ginger and green chillies and make a smooth paste.

  • Into a large mixing now, combine all the rice flour, the ground cream, green chilli, ginger paste, salt, hing and sesame seeds

  • Grease the Sev Press or the Sev Sancha with oil and place the plate which has one star into the press.

  • Heat oil in a deep frying pan on medium high heat.

  • Fill the Murukku dough into the press. Prepare about 5 square pieces of aluminum foil each of size 2 inch. Grease them with oil and arrange them in two lines on your work surface.

  • Slowly start to press the Murukku dough into a spiral shape starting from the centre going outwards on the square strip of the aluminium foil. (About 2.5 spirals).

  • Gently lift the foil and slide the spiral Murruku into the hot oil from the side of the frying pan, so the oil does not splash on to you.

  • Add about 3 or 4 more Murukku spirals into the frying pan. Care not to overcrowd the pan, allowing all of them to stay afloat together and not a few sunken in between the others.

  • Turn over once after a few seconds and fry until the Murukku is golden. Drain the oil completely with a slotted spoon and allow the Murukku to cool completely.

  • Press the remaining batches of the Murukku dough in the similar manner and deep fry on medium heat. Cool the murukkus and store in airtight containers.

  • Serve the Mullu Murukku Recipe as a tea time snack or make it for Festivals to share with friends and family

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