Mango Recipes To Make All Summer

Mango Recipes To Make All Summer



Edible at most <a href="https://www.saveur.com/mango-shopping-guide/">stages of ripeness</a>, their flavor shifts dramatically as they soften. These recipes celebrate the remarkably broad spectrum of mango-based dishes—whether they're eaten while still green in <a href="https://www.saveur.com/article/Recipes/Thai-Green-Mango-Salad-Som-Tum-Mamuang">a Thai salad</a>, baked into <a href="https://www.saveur.com/article/Recipes/Mango-Bread">a bread</a>, or pureed into a refreshing cocktail, mangos have a bright, tropical flavor that can't be beat.

Edible at most <a href=”https://www.saveur.com/mango-shopping-guide/”>stages of ripeness</a>, their flavor shifts dramatically as they soften. These recipes celebrate the remarkably broad spectrum of mango-based dishes—whether they’re eaten while still green in <a href=”https://www.saveur.com/article/Recipes/Thai-Green-Mango-Salad-Som-Tum-Mamuang”>a Thai salad</a>, baked into <a href=”https://www.saveur.com/article/Recipes/Mango-Bread”>a bread</a>, or pureed into a refreshing cocktail, mangos have a bright, tropical flavor that can’t be beat. (Laura Sant/)

In this two-ingredient sorbet, ripe champagne mangoes, also known as ataulfo mangoes, need only a bit of sugar to shine. Get the recipe for <a href="https://www.saveur.com/mango-sorbet-recipe/">Mango Sorbet</a>

In this two-ingredient sorbet, ripe champagne mangoes, also known as ataulfo mangoes, need only a bit of sugar to shine. Get the recipe for <a href=”https://www.saveur.com/mango-sorbet-recipe/”>Mango Sorbet</a> (Ted + Chelsea Cavanaugh/)

This Cambodian chicken salad is bolstered by crisp green mango, roasted peanuts, and fresh herbs with a signature Southeast Asian sweet–sour–savory dressing. Get the recipe for <a href="http://www.saveur.com/southeast-asian-chicken-salad-with-green-mango-recipe">Chicken and Green Mango Salad</a>

This Cambodian chicken salad is bolstered by crisp green mango, roasted peanuts, and fresh herbs with a signature Southeast Asian sweet–sour–savory dressing. Get the recipe for <a href=”http://www.saveur.com/southeast-asian-chicken-salad-with-green-mango-recipe”>Chicken and Green Mango Salad</a> (Christopher Wise/)

A spicy mango syrup and a touch of saline solution are teamed with the usual rum and Campari in this modern take on the classic tiki cocktail Jungle Bird. Get the recipe for <a href="https://www.saveur.com/junglee-bird-cocktail-recipe/">Junglee Bird Cocktail</a>

A spicy mango syrup and a touch of saline solution are teamed with the usual rum and Campari in this modern take on the classic tiki cocktail Jungle Bird. Get the recipe for <a href=”https://www.saveur.com/junglee-bird-cocktail-recipe/”>Junglee Bird Cocktail</a> (Thomas Payne/)

This ceviche dish is inspired by "palta," as the combination of salmon and avocado is known in Lima, where it's a popular sushi roll order at Japanese restaurants. Get the recipe for <a href="https://www.saveur.com/salmon-ceviche-with-avocado-and-mango/">Salmon Ceviche with Avocado and Mango</a>

This ceviche dish is inspired by “palta,” as the combination of salmon and avocado is known in Lima, where it’s a popular sushi roll order at Japanese restaurants. Get the recipe for <a href=”https://www.saveur.com/salmon-ceviche-with-avocado-and-mango/”>Salmon Ceviche with Avocado and Mango</a> (Ted Cavanaugh/)

Ma Ya's rice dishes, curries, and treats show coconut's sweet and savory versatility. Get the recipe for <a href="https://www.saveur.com/southern-thai-rice-salad-recipe/">Southern Thai Rice Salad</a>

Ma Ya’s rice dishes, curries, and treats show coconut’s sweet and savory versatility. Get the recipe for <a href=”https://www.saveur.com/southern-thai-rice-salad-recipe/”>Southern Thai Rice Salad</a> (Austin Bush/)

Look for ripe mangoes that yield easily to the touch, because they will have the most vibrant flavor to play off the warming spices in this refreshing sorbet from cookbook author Suzanne Zeidy. Get the recipe for <a href="https://www.saveur.com/spiced-mango-sorbet-pistachio-tuiles-recipe/">Spiced Mango Sorbet with Pistachio Tuiles</a>

Look for ripe mangoes that yield easily to the touch, because they will have the most vibrant flavor to play off the warming spices in this refreshing sorbet from cookbook author Suzanne Zeidy. Get the recipe for <a href=”https://www.saveur.com/spiced-mango-sorbet-pistachio-tuiles-recipe/”>Spiced Mango Sorbet with Pistachio Tuiles</a> (Helen Cathcart/)

This ode to summer mixes fresh lobster with sweet mango, refreshing cucumber, and creamy avocado. Get the recipe for <a href="https://www.saveur.com/lobster-tacos-recipes/">Summer Lobster Tacos</a>

This ode to summer mixes fresh lobster with sweet mango, refreshing cucumber, and creamy avocado. Get the recipe for <a href=”https://www.saveur.com/lobster-tacos-recipes/”>Summer Lobster Tacos</a> (Farideh Sadeghin/)

Inspired by Mexican street vendors who artfully carve and serve mangos on sticks, this recipe ups the ante with cilantro leaves and shaved coconut. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mango-with-Cilantro-Coconut-and-Chile-Powder/">Mango with Cilantro, Coconut, and Chile Powder</a>

Inspired by Mexican street vendors who artfully carve and serve mangos on sticks, this recipe ups the ante with cilantro leaves and shaved coconut. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Mango-with-Cilantro-Coconut-and-Chile-Powder/”>Mango with Cilantro, Coconut, and Chile Powder</a> (Laura Sant/)

Whether it's juicing grilled limes into margaritas, charring tomatoes for bloody marys, or making this reimagined sangria with caramelized fruits, grilling your drinks will add smoky depth to every sip. Get the recipe for <a href="https://www.saveur.com/grilled-sangria-recipe/">Grilled Sangria</a>

Whether it’s juicing grilled limes into margaritas, charring tomatoes for bloody marys, or making this reimagined sangria with caramelized fruits, grilling your drinks will add smoky depth to every sip. Get the recipe for <a href=”https://www.saveur.com/grilled-sangria-recipe/”>Grilled Sangria</a> (Matt Taylor-Gross/)

Any firm fish, including snapper, trout, or salmon, will work in this green mango-infused south Indian curry, named for the Keralan coastal city of Thalassery and flavored with coconut, ginger, curry leaves, and turmeric. Get the recipe for <a href="http://www.saveur.com/article/recipes/thalassery-meen-curry-thalassery-style-fish-curry">Thalassery-Style Fish Curry (Thalassert Meen Curry)</a>

Any firm fish, including snapper, trout, or salmon, will work in this green mango-infused south Indian curry, named for the Keralan coastal city of Thalassery and flavored with coconut, ginger, curry leaves, and turmeric. Get the recipe for <a href=”http://www.saveur.com/article/recipes/thalassery-meen-curry-thalassery-style-fish-curry”>Thalassery-Style Fish Curry (Thalassert Meen Curry)</a> (James Oseland/)

Throughout India, creamy, chilled lassis are the go-to beverage for cooling off during the warmer months. To make them, milk or water-thinned yogurt is blended with ingredients such as Rooh Afza, a scarlet-colored syrup tasting of rose petals and pine, or—for this recipe—ripe mangoes, resulting in a refreshing drink that's as thick as a milkshake. Get the recipe for <a href="https://www.saveur.com/article/recipes/mango-lassi/">Mango Lassi</a>

Throughout India, creamy, chilled lassis are the go-to beverage for cooling off during the warmer months. To make them, milk or water-thinned yogurt is blended with ingredients such as Rooh Afza, a scarlet-colored syrup tasting of rose petals and pine, or—for this recipe—ripe mangoes, resulting in a refreshing drink that’s as thick as a milkshake. Get the recipe for <a href=”https://www.saveur.com/article/recipes/mango-lassi/”>Mango Lassi</a> (Ingalls Photography/)

In early spring, green, unripe mangoes are a featured ingredient in the daily menu at Raja Sulaiman Khan's home in Lucknow, India. Here, amchoor—dried green mango—adds sour pungency to creamy lentils. Get the recipe for <a href="https://www.saveur.com/article/recipes/malika-masoor-dal-red-lentils-with-green-mango/">Malika Masoor Dal (Red Lentils with Green Mango)</a>

In early spring, green, unripe mangoes are a featured ingredient in the daily menu at Raja Sulaiman Khan’s home in Lucknow, India. Here, amchoor—dried green mango—adds sour pungency to creamy lentils. Get the recipe for <a href=”https://www.saveur.com/article/recipes/malika-masoor-dal-red-lentils-with-green-mango/”>Malika Masoor Dal (Red Lentils with Green Mango)</a> (Ingalls Photography/)

A bright salsa made from ripe mangoes, cilantro, red onion, and lime is the perfect foil for thick swordfish steaks. Get the recipe for <a href="https://www.saveur.com/article/recipes/grilled-swordfish-with-mango-salsa/">Grilled Swordfish with Mango Salsa</a>

A bright salsa made from ripe mangoes, cilantro, red onion, and lime is the perfect foil for thick swordfish steaks. Get the recipe for <a href=”https://www.saveur.com/article/recipes/grilled-swordfish-with-mango-salsa/”>Grilled Swordfish with Mango Salsa</a> (Farideh Sadeghin/)

This refresher combines pineapple and mango juices with coconut and spiced rums. Get the recipe for <a href="https://www.saveur.com/article/recipes/riki-tiki/">Riki Tiki</a>

This refresher combines pineapple and mango juices with coconut and spiced rums. Get the recipe for <a href=”https://www.saveur.com/article/recipes/riki-tiki/”>Riki Tiki</a> (Michael Kraus/)

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mango-Chile-Ice-Pops-Paletas-de-mango-con-chile/">Mango-Chile Ice Pops (Paletas de Mango con Chile)</a>

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Mango-Chile-Ice-Pops-Paletas-de-mango-con-chile/”>Mango-Chile Ice Pops (Paletas de Mango con Chile)</a> (Michael Kraus/)

Green mango and aromatic mint combine to delicious effect for this tart, refreshing Indian purée. Green Thai chiles lend a spicy note, while cumin and the garlic-like powder asafoetida give an earthy backbone to the condiment. Get the recipe for <a href="https://www.saveur.com/article/recipes/mint-and-green-mango-chutney/">Mint and Green Mango Chutney</a>

Green mango and aromatic mint combine to delicious effect for this tart, refreshing Indian purée. Green Thai chiles lend a spicy note, while cumin and the garlic-like powder asafoetida give an earthy backbone to the condiment. Get the recipe for <a href=”https://www.saveur.com/article/recipes/mint-and-green-mango-chutney/”>Mint and Green Mango Chutney</a> (Ingalls Photography/)

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