Lebu Lonka Murgi Recipe – Chicken With Gondhoraj Lebu & Green Chillies by Archana’s Kitchen

Lebu Lonka Murgi Recipe – Chicken With Gondhoraj Lebu & Green Chillies by Archana’s Kitchen


  • To begin making the Lebu Lonka Murgi recipe, marinate the chicken pieces with a little salt, gondhoraj lebu lemon juice, onion juice, ginger juice, green chili paste and half of the yoghurt. Refrigerate for 1-2 odd hours.

  • Heat oil in a heavy bottomed pan, once it is smoking hot, add in the black peppercorns and garlic. Saute till light brown.

  • Add the marinated chicken and set the marinade aside.

  • Stir the garlic over high heat till light brown.

  • Add the ginger juliennes, black pepper powder, green chillies, remaining yogurt and the marinade, cook for 4-5 minutes. You could add a a touch of honey if needed to balance out the flavours. 

  • Add 1/2 a cup of warm water and the lime leaves, continue to cook till the chicken is tender.

  • Adjust seasonings to suit your taste. Switch off the flame, add in the lemon slices, cover and allow to stand for 10 odd minutes. Serve hot.

  • Serve Lebu Lonka Murgi with Steamed Rice or Whole Wheat Laccha Paratha for a weekend meal.



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