Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.
Serve the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious weekday lunch.
If you like this recipe, you can also try other Konkan Recipes such as :
- Konkani Style Vengaya Sagle Recipe
- Phanna Doddak Recipe
- Dali Thoy Recipe