Kongunadu Style Arisi Paruppu Sadam Recipe by Archana’s Kitchen

Kongunadu Style Arisi Paruppu Sadam Recipe by Archana’s Kitchen


  • To begin making the Kongunadu Style Arisi Paruppu Sadam Recipe, wash the rice and dal together. Soak the dal in water for at least 30 minutes.

  • Heat a pressure cooker, add ghee or oil lower the flame, add cumin seeds and fennel seeds. Allow it to sizzle for few seconds.

  • Add curry leaves and allow it crackle for few seconds. Add dry red chillies and saute for few seconds.

  • Add pound garlic and saute till they soften. Add onions and sauté till they turn translucent.

  • Once the onions are caramelized and add tomatoes and sprinkle little salt and cook till they turn mushy.

  • Add all 4 spice powders, stir and mix it well. Add soaked rice and dal after draining the water. Mix the rice and dal until the masala coats evenly on it. Add about 5 cups of water and salt to taste and pressure cook for at least 3 whistles.

  • Once the pressure releases, open the lid and give it a mix. Sprinkle some chopped coriander leaves on top and serve hot.

  • Serve the Kongunadu Style Arisi Paruppu Sadam Recipe along with Pavakkai Poriyal Recipe and Puli kuzhambu by the side to make it a complete meal.



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