Kolambi Bhaath Recipe (Maharashtrian Prawn Rice) by Archana’s Kitchen

Kolambi Bhaath Recipe (Maharashtrian Prawn Rice) by Archana’s Kitchen


  • To begin making the Kolambi Bhaath, In a heavy bottom wok/kadhai, heat oil and add hing to it till it sizzles.

  • Next, add jeera and sauté till golden brown. Add all the dry masalas including cloves, cardamom, cinnamon and bay leaves. Fry till they are fragrant.

  • Add onion, curry leaves, garlic and ginger and sauté further till the onions turn translucent.

  • Add tomatoes and fry till they are mushy and oil separates.

  • Add turmeric powder, chilli powder and then add the prawns.

  • Fry for about 3 to 4 minutes till the prawns are cooked.

  • Mix it with boiled rice delicately. Serve hot garnished with fresh coriander leaves.

  • Serve Kolambi Bhaath with Burani Raita, Tomato Onion Cucumber Raita or any other Raita of your choice for a perfect weekday lunch or dinner.



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