Kerala Style Eggplant Curry is a dish that I learnt from my mum. A very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk. It is super easy to make, yet has all the flavours and warmth of a traditional Kerala dish.
Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid.
Serve Kerala Style Eggplant Curry with Roti or steamed rice for a weekday lunch.
If you like this recipe, you can also try other recipes such as
- Corn Korma
- Kashmiri Rajma
- Rabodi Simla Mirch Ki Sabzi