Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) by Archana’s Kitchen

Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) by Archana’s Kitchen


  • To begin making the Kathirikai UrulaiKizhanghu Pachidi recipe, firstly soak moong dal for 15 minutes.

  • Wash them with water and pressure cook the dal with 1/4 teaspoon of turmeric powder in a pressure cooker and 2 cups of water for 3 whistles.

  • Allow the pressure to settle down and mash them into a paste with a ladle. Set aside.

  • In a medium sized saucepan/pot, add oil and heat over medium flame.

  • When the oil is hot, add the tempering ingredients and fry until the mustard seeds splutter. Fry until urad dal is golden.

  • Gently add onions and cook until they become translucent. Add tomatoes, green chilies and turmeric powder. Saute till the tomatoes become mushy.

  • Now, add potatoes, brinjals and stir the well. Cook over reduced flame until the brinjals and potatoes become tender.

  • Add dal and combine well so that they are blended together.

  • Add 1-2 cups of water and mix well. Add water according to your required consistency.

  • Season it with salt. When the mixture is about to boil, simmer the flame and cook for about 5 minutes.

  • Switch off the flame and add coriander leaves for garnish.¬†Prepare this Kathirikai UrulaiKizhanghu Pachidi and serve with rice along with authentic sambar for a delicious meal.



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