Kasuri Methi Chole Recipe by Archana’s Kitchen

Kasuri Methi Chole Recipe by Archana’s Kitchen

  • To begin making the Kasuri Methi Chole Recipe, wash and soak the chickpeas overnight and pressure cook for 3 whistles using a pressure cooker and keep aside.

  • Make a smooth puree of the tomatoes and keep aside.

  • Take a pan, dry roast the ingredients mentioned in the spice mix table on low flame till aromatic and grind it to a coarse mix using a mixer grinder and keep aside.

  • Add oil to the same pan, add the bayleaf, tomato puree, turmeric and red chilli powder and saute for 2 to 3 minutes until the oil separates out.

  • Now, make a smooth paste of the cashew using a mixer grinder with little water.

  • Add the cashew paste, garam masala and the ground spice mix to the pan and saute until everything comes together.

  • Now, add the kasuri methi, boiled chickpeas and water to your desired consistency.

  • Season with salt and let the gravy simmer for 10 minutes till it become thick and switch off the flame.

  • Garnish with chopped green chillies and serve hot.

  • Serve the Kasuri Methi Chole Recipe, along with Phulkas and Palak Raita for the weeknight dinner.

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