Indian Style Chicken Tomato Macaroni Recipe by Archana’s Kitchen

Indian Style Chicken Tomato Macaroni Recipe by Archana’s Kitchen

  • To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready. 

  • To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste. 

  • Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well. Set aside. 

  • Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked. 

  • We will then cook the macaroni pasta along with salt in boiling water until al dente.

  • Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking.

  • Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other. Keep the pasta aside.

  • Heat oil in a pan, on medium heat, add onion and sautè till transparent. This will take about two minutes.  

  • Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away.

  • Next add in the tomato paste, salt, garam masala and give it a good mix.  Cover & cook for 5 minutes. 

  • Turn the flame to low. Now add the cooked macaroni pasta and chicken and mix well. Cover the Chicken Macaroni Pasta for another 2 minutes.

  • Finally, add coriander leaves and mix. 

  • Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and  Minestrone Soup for a weeknight dinner with your family.

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