Indian Beaten Coffee Recipe | Dalgona Coffee by Archana’s Kitchen

Indian Beaten Coffee Recipe | Dalgona Coffee by Archana’s Kitchen


  • To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water. 

  • Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency. 

  • Once the coffee gets a stiff cream consistency, stop whisking and keep aside.

  • You can make it either hot or cold, but using hot milk or cold milk. 

  • If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil.

  • Pour this milk into the coffee cup until 3/4th full. Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately.

  • If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full.

  • Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately.

  • When you drink the Indian Beaten Coffee/ Dalgona Coffee , you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk.

  • Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break.



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