To begin making the Homemade Healthy Sour Cream Recipe, we will first make the hung curd
To make 1 cup hung curd, we will require, 800 grams of regular dahi/curd.
Place a muslin cloth over a large strainer and place this strainer over a deep dish. Pour the curd into the strainer on which the muslin cloth is spread.
Let this sit overnight in the fridge. Next morning, discard the water collected in the deep dish, you will see the thick hung curd in the strainer.
In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice.
Whisk well, ensuring the sour cream is turning into a nice smooth texture.
Serve Homemade Healthy Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges.