Homemade Healthy Sour Cream Recipe by Archana’s Kitchen

Homemade Healthy Sour Cream Recipe by Archana’s Kitchen


  • To begin making the Homemade Healthy Sour Cream Recipe, we will first make the hung curd 

  • To make 1 cup hung curd, we will require, 800 grams of regular dahi/curd. 

  • Place a muslin cloth over a large strainer and place this strainer over a deep dish. Pour the curd into the strainer on which the muslin cloth is spread. 

  • Let this sit overnight in the fridge. Next morning, discard the water collected in the deep dish, you will see the thick hung curd in the strainer. 

  • In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice. 

  • Whisk well, ensuring the sour cream is turning into a nice smooth texture. 

  • Serve chilled. 

  • Serve Homemade Healthy Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges.



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