Griddle Your Way to Gourmet Cookie Perfection with These Cookie Irons

Griddle Your Way to Gourmet Cookie Perfection with These Cookie Irons


Traditional stroopwafels are meant to sit atop of your coffee mug, slowly allowing the steam to warm up the spiced, syrupy center into a gooey sweet-toothed fantasy just in time for your first bite. Though most of us don’t have the patience to wait even 30 seconds to warm up the center, stroopwafels can be eaten hot off the griddle.



Leave a Reply