Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak) by Archana’s Kitchen

Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak) by Archana’s Kitchen


The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You can add any type of gram to this tondak to make it a high protein and wholesome dish.

Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for a wholesome lunch or weeknight dinner.

If you like Goan food, then you must try out the vegetarian recipes like Sangacho Ross Recipe, Spicy Mushroom Recipe, Kelyachi Bhaji, Kanyachi Bhakri and Goan Kelyachyo Fodi Recipe

 



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