Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties. The Goan Kaju curry is made by following the traditional style of goan cooking which consists of roasting grated coconut along with onion, garlic and spices and addition of tamarind. Tamarind is used as a souring agent in most of the Goan dishes.
Serve this Goan Kaju Curry for parties along with Phulkas, Jeera Rice and a Salad for a weeknight dinner or a special Sunday lunch.
Try More such goan delicacies like Moongachi Usali, Potato Vindaloo Recipe (Spicy Goan Potato Curry).
Did you know: Cashew nuts are good for health as it is packed with energy, vitamins, minerals and antioxidants. They are rich in calories and protect the heart by lowering the bad cholesterol in the body.