Fruity Cobblers, Crisps, and Crumbles

Fruity Cobblers, Crisps, and Crumbles



This dessert can be made with either fresh or frozen huckleberries or blueberries. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Huckleberry-Crisps/">Huckleberry Crisps</a

This dessert can be made with either fresh or frozen huckleberries or blueberries. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Huckleberry-Crisps/”>Huckleberry Crisps</a (André Baranowski/)

Barry Sorkin from Smoque has a bold claim about their peach cobbler. "It's kind of like a fruit cup. You could almost argue it's breakfast food if you want." A roasted almond streusel on top adds a complex nutty complement, and hey, you might as well eat it for breakfast. Get the recipe for <a href="http://www.saveur.com/peach-cobbler-recipe">Peach Cobbler</a>

Barry Sorkin from Smoque has a bold claim about their peach cobbler. “It’s kind of like a fruit cup. You could almost argue it’s breakfast food if you want.” A roasted almond streusel on top adds a complex nutty complement, and hey, you might as well eat it for breakfast. Get the recipe for <a href=”http://www.saveur.com/peach-cobbler-recipe”>Peach Cobbler</a> (Matt Taylor-Gross/)

A baking dish and a few bowls are all you need to transform sour cherries into an easy, irresistible crumble. It's equally delicious for breakfast as it is for dessert. Get the recipe for <a href="https://www.saveur.com/sour-cherry-crumble-recipe/">Sour Cherry Crumble</a>

A baking dish and a few bowls are all you need to transform sour cherries into an easy, irresistible crumble. It’s equally delicious for breakfast as it is for dessert. Get the recipe for <a href=”https://www.saveur.com/sour-cherry-crumble-recipe/”>Sour Cherry Crumble</a> (Brian Klutch/)

At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert. Get the recipe for <a href="http://www.saveur.com/article/recipes/apple-pandowdy">Apple Pandowdy</a>

At Boston’s Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert. Get the recipe for <a href=”http://www.saveur.com/article/recipes/apple-pandowdy”>Apple Pandowdy</a> (Romulo Yanes/)

Macerating zucchini in sugar creates a syrup that conjures flavors of sweet melons in this surprising dessert. Get the recipe for <a href="https://www.saveur.com/zucchini-crisp-recipe/">Zucchini Crisp</a>

Macerating zucchini in sugar creates a syrup that conjures flavors of sweet melons in this surprising dessert. Get the recipe for <a href=”https://www.saveur.com/zucchini-crisp-recipe/”>Zucchini Crisp</a> (Matt Taylor-Gross/)

A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Blackberry-Slump/">Blackberry Slump</a>

A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Blackberry-Slump/”>Blackberry Slump</a> (Todd Coleman/)

Rhubarb takes the spotlight in this bright, rose-colored crisp, sweetened with strawberries and topped with a crunchy poppy seed crumble topping, from Erin Patinkin and Agatha Kulaga of Brooklyn's Ovenly. Get the recipe for <a href="https://www.saveur.com/ovenly-wine-poached-rhubarb-poppy-seed-crisp/">Wine-Poached Rhubarb and Poppy Seed Crisp</a>

Rhubarb takes the spotlight in this bright, rose-colored crisp, sweetened with strawberries and topped with a crunchy poppy seed crumble topping, from Erin Patinkin and Agatha Kulaga of Brooklyn’s Ovenly. Get the recipe for <a href=”https://www.saveur.com/ovenly-wine-poached-rhubarb-poppy-seed-crisp/”>Wine-Poached Rhubarb and Poppy Seed Crisp</a> (Matt Taylor-Gross/)

Cherries and cherry tomatoes bake down together into a savory-sweet layer under a sweet biscuit topping in this recipe from chef Amanda Cohen. Get the recipe for <a href="https://www.saveur.com/cherry-tomato-and-cherry-cobbler-recipe/">Cherry Tomato and Cherry Cobbler</a>

Cherries and cherry tomatoes bake down together into a savory-sweet layer under a sweet biscuit topping in this recipe from chef Amanda Cohen. Get the recipe for <a href=”https://www.saveur.com/cherry-tomato-and-cherry-cobbler-recipe/”>Cherry Tomato and Cherry Cobbler</a> (Matt Taylor-Gross/)

We enjoyed this warm and comforting dessert while visiting a sheep farm in new Zealand. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Apple-Crumble-with-Hot-Custard">Apple Crumble with Hot Custard</a>

We enjoyed this warm and comforting dessert while visiting a sheep farm in new Zealand. Get the recipe for <a href=”http://www.saveur.com/article/Recipes/Apple-Crumble-with-Hot-Custard”>Apple Crumble with Hot Custard</a> (Matt Taylor-Gross/)

If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Blueberry-Crisp-/">Blueberry Crisp</a>

If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Blueberry-Crisp-/”>Blueberry Crisp</a> (Nicole Franzen/)

Leave a Reply