>While we’re talking about simple, filling side dishes, let’s not forget about potatoes. You can mash them, roast them, or fry them, but usually, we only think to salt and pepper them. This quick idea for seasoned potatoes can be changed in many ways. One night it could be spicy Tex-Mex potatoes, and next time it could be dill potatoes.
To make them, cut 1 lb. (450 g) russet potatoes into wedges, coat with some oil and sprinkle with seasoning. Bake on a sheet pan at 425°F (220°C) for 30–35 minutes.