Grilled eggplant is topped with Chickpeas, roasted Bell Peppers, Feta Cheese and herbs to make the eggplant steak. The fancy ‘steaks’ are sure to lure even those who are not very fond of eggplants. You can use thick Italian eggplants or the slender Japanese variety. The quick mix barbeque like sauce spices up the steaks. You can adjust the proportion of the ingredients to your taste.
Serve Eggplant Steaks as a party side dish or for a light meal with Pita wedges and Tomato Noodle Soup.
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