Easy Creamy Chicken Curry Recipe by Archana’s Kitchen

Easy Creamy Chicken Curry Recipe by Archana’s Kitchen


  • To begin making the Easy Creamy Chicken Curry Recipe, we will firstly marinate the chicken. In a bowl, add lemon juice, salt and yogurt and mix well.

  • Add chicken pieces, mix well so that the chicken is properly coated with the marination. Once done keep it aside for an hour. You can also keep it aside overnight.

  • To make the curry, heat the required oil in a heavy bottomed pan. Once the oil is a little hot, add garlic, ginger, a little water and let it cook for 3 to 4 minutes.

  • Next, add the chicken pieces one by one while shaking off the excess marinade. Without disturbing the chicken cook it on one side for about 5 minutes on high heat so that it browns a bit. This step will improve the look and the depth of flavour.

  • Flip the chicken pieces and continue cooking undisturbed for a further 5 minutes. Pour over rest of the marinade on the chicken. Cook the creamy chicken curry covered for about 25 minutes on slow flame.

  • After about 25 minutes, remove the lid and give the creamy chicken curry a good stir. If needed add more water.

  • Once the chicken is cooked, add cream, black pepper powder and kasuri methi. Mix everything and let the creamy chicken curry come to a boil. Once it comes to a boil, turn off the heat and serve hot.

  • Serve Easy Creamy Chicken Curry along with Tawa Paratha, Tomato Onion Cucumber Raita and Jeera Rice for an everyday meal with your family.



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