To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, butter, sugar and salt in a saucepan and whisk it well. Bring the mixture to a boil. As soon as the mixture comes to a boil, remove the saucepan from heat and add in the flour. Mix well until there are no lumps. The mixture will thicken and form a dough.
Return the mixture to the heat to dry it out. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough. The dough should be quite firm.
Heat about 2 inches of oil in a deep frying pan, over medium-high heat until the oil reaches 170 C.
Meanwhile, spoon the churro dough into a pastry bag fitted with a large star tip. Spread parchment paper on the kitchen counter top. Squeeze 4-inch strip of dough with one inch distance apart on to the parchment paper.
once you have a few lines of them, cut the strips of Churros on the parchment paper and drop it into the hot oil. Frying 3 or 4 strips at a time.
Fry the Churros, turning them once, until golden brown, about 2 minutes per side. Transfer the cooked Churros to a plate lined with paper towels to drain.
Note: The parchment paper strips will come away from the churro strips while frying. So please take them out of the oil once they separate and discard them. This is an easy way of frying churros as opposed to piping them directly into the oil.
Mix some sugar with the cinnamon on a plate and keep aside. This is meant for coating the churros once they are fried.
When the churros are just cool enough to handle, roll them in the cinnamon-sugar and serve.
Serve Churros Recipe With Cinnamon & Sugar with dip like Caramel Sauce Recipe or Chocolate Ganache Recipe.