Chocolate Milk Powder | i am baker

Chocolate Milk Powder | i am baker


Chocolate Milk Powder is a quick and easy way to make your own chocolate milk without all the additives you would find in store-bought powder. With just three ingredients, you can add this powder to some milk for a sweet and refreshing glass of chocolate milk. Be sure to check out my homemade chocolate milk recipe as well.

Chocolate Milk Powder

When I think of chocolate milk powder, I think of Nesquik, the most popular and well-known chocolate powder. But, have you ever looked at the ingredients on the container? There are a few additives that are listed that I could do without.

Homemade Chocolate Milk Powder has just as much (if not better) flavor and is made with only three ingredients!

Chocolate Milk Powder in a Jar with a Spoon and Milk in Background

Chocolate Milk Powder Recipe

Did I mention this recipe only calls for three ingredients? And, they are probably ingredients you have on hand, so no need to go to the grocery store!

Ingredients (full recipe below)

  • Granulated sugar
  • Cocoa powder
  • Salt  

How to Make Chocolate Milk Powder

This has to be one of the easiest things to make. All you do is combine the three ingredients–the sugar, cocoa powder, and a pinch of salt. You can blend them in a food processor or shake them in a container that has a lid (of course). Store the powder in an airtight container in a cool, dry place.

Spoonful of Chocolate Milk Powder

Making Chocolate Milk

Now that you have the chocolate powder made, it’s time to add it to some milk for a sweet, refreshing treat!

There are a couple of ways you can do this:

  • Start by pouring a cup of milk and putting it in the freezer for 5 minutes. Mix 1-2 tablespoons of the powder with a couple of tablespoons of warm water. Mixing with a little warm water first keeps the cocoa pieces from floating to the top and not mixing in. I use 1-2 tablespoons of powder per eight-ounce glass of milk.  
  • Another way to make chocolate milk is to use a blender. (Highly recommend this method!) For every one cup of milk, I used two tablespoons of the chocolate powder. Blend on high for about 30 seconds, and if you want a nice cold glass of milk, add an ice cube to the blender.

Pouring Homemade Chocolate Milk into Glass

What is the Best Cocoa to Use?

When you go to buy cocoa for this recipe, choose high-quality cocoa for best results. This will cost a bit more because better cocoa means better beans. Look on the label to see that what you are buying is 100 percent cocoa, and then check the nutrition label. The best cocoa will have 1 gram of fat per 5-6 gram serving.

Dutch-process cocoa has a different flavor, but you could try it in this recipe. It’s all about your preference. Dutch-process cocoa will be labeled with something like, ‘processed with alkali’ and will have a less bitter taste. It is also darker, but that doesn’t always mean more flavor. Again, it’s all about preference, but again, choose high-quality cocoa either way.

Glass of Chocolate Milk Powder in Milk and with a Spoon

Can You Double This Recipe?

Absolutely! You can make as much or as little as you would like. Just make sure you store it in an airtight container in a cool dry place and label it with the date made. I often make a quadruple batch, put it in a large mason jar, then add a tablespoon right inside the jar. 

How Long Does This Last?

This recipe will stay fresh for about 2 years. Yup, you read that right! Granulated sugar lasts about 2 years when stored properly and cocoa powder typically lasts about 3 years. 

Looking for More Chocolate Treats?

Homemade Hot Cocoa

Spanish Hot Chocolate

Two Ingredient Chocolate Mousse

With just three ingredients, you can make your own chocolate milk powder without any unwanted additives!

Course:

Drinks

Cuisine:

American

Keyword:

Chocolate Milk Powder

Servings: 16 tablespoons

Calories: 37 kcal

Author: Amanda Rettke–iambaker.net

  • 2/3
    cup
    (133g) granulated sugar
  • 1/3
    cup
    (39g) cocoa powder
  • 1
    pinch
    salt

CHOCOLATE MILK POWDER

  1. To get started, get out a jar with a lid or a food processor.

  2. Combine the sugar, cocoa powder, and salt until all the ingredients are mixed together, using a food processor or shaking them up in a sealed container. Store in a sealed container in a cool, dry place.

CHOCOLATE MILK

  1. When ready to make chocolate milk, add 1-2 tablespoons of chocolate milk powder to about 1 cup of milk. I highly recommend mixing it in a blender. You can also add 1 ice cube if you want your chocolate milk very cold.



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