Chilli Cheese Paratha Recipe by Archana’s Kitchen

Chilli Cheese Paratha Recipe by Archana’s Kitchen


  • To begin making Chilli Cheese Paratha Recipe, into a mixing bowl add the grated cheese, green chillies, onions, mint leaves, cumin powder and mix well to combine. Keep aside.

  • To make the dough, into a mixing bowl add the wheat flour, kalonji seeds, salt to taste and add little water at a time and knead to make a smooth dough.

  • Divide the dough into large lemon size portions and keep aside. 

  • Take a portion of the dough in flour and roll into a 3 inch diameter circle. Place a large tablespoon of the stuffing in the center of the circle.

  • Bring the edges together and seal the dough. 

  • Dust the stuffed ball in flour and roll into a flat paratha. 

  • To cook the Chilli Cheese Paratha, place the rolled out cheese paratha on a preheated pan.

  • Warm the paratha for a few seconds on both sides. Drizzle half a teaspoon of ghee on one side and then flip and spread ghee again on the other side.

  • Press down the paratha and cook till crisp and brown spots appear on both sides of the Chilli Cheese Paratha.

  • Once done transfer the Chilli Cheese Paratha onto a serving plate and serve hot. 

  • Serve Chilli Cheese Paratha Recipe with Aam Ka Achaar  or Garlic Chutney and a bowl of homemade yogurt for a special weekend breakfast.



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