Chicken Chops Recipe by Archana’s Kitchen

Chicken Chops Recipe by Archana’s Kitchen


  • To begin making the Chicken Chops recipe,

  • In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt  and lemon juice, use your hands and bring the entire mixture together. 

  • Keep the chicken chop mixture covered for about 15 minutes in fridge.

  • Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops. Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes.

  • Next, carefully roll the Chicken Chops in bread crumbs.

  • When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry the chicken chops for about a minute or until all the sides turn golden brown.

  • Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix.

  • Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie.



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