Chettinadu Style Potato Kaarakozhambu Recipe by Archana’s Kitchen

Chettinadu Style Potato Kaarakozhambu Recipe by Archana’s Kitchen


  • To begin making the Chettinadu Style Potato Kaarakozhambu recipe, in a thick bottomed pan, heat all the oil.

  • Add mustard seeds and let them splutter. Add the fenugreek seeds, chana dal, curry leaves and green chilli. Saute for 2 minutes.

  • Add the onions and cook till they are soft. Add turmeric powder, sambar powder and salt. Let it cook for about a minute.

  • Add the potatoes, eggplant and tomatoes. Pour in the tamarind pulp.

  • Let the mixture cook till the raw smell of tamarind goes and the vegetables are soft.

  • Grind the coconut, garlic and poppy seeds into a fine paste.

  • Add to the cooking mixture and let it boil for about 20 minutes or till the raw smell of garlic is gone. Check for salt and adjust according to taste.

  • Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal.



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