The Flavor of Resilience: Loló, A Beloved Restaurant in San Francisco’s Mission District, Offers Comfort During A Pandemic

Festive outdoor dining on the patio at Loló. (Nicola Parisi/)A restaurant, according to the Merriam-Webster Dictionary, is “a business establishment where meals or refreshments may be purchased.” Ever since March…

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17 Unique Bacon and Egg Combinations

In the spirit of a classic carbonara, artist Wayne Thiebaud's recipe from the <em>California Artists Cookbook</em> (Abbeville Press, 1982) combines smoky bacon and prosciutto with egg yolks and mizithra, an…

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11 Cocktails to Make By the Batch

For his riff on the classic Spanish wine-based drink, Jon Santer of Prizefighter in Emeryville, California, layers on more fruity flavors with French apéritif Lillet Rouge and the orange cognac-based…

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