Butter Chicken Recipe Recipe by Archana’s Kitchen

Butter Chicken Recipe Recipe by Archana’s Kitchen


  • To begin making the Butter Chicken Recipe, wash the chicken thoroughly.

  • In a mixing bowl, add curd, garam masala,ginger and garlic paste, salt, red chili powder, turmeric powder and chicken. Marinate the butter chicken for a minimum for 1 hour. 

  • Heat a teaspoon of butter over medium heat, add the marinated chicken along with the marinade and let the chicken cook in its own masala for 4 minutes. 

  • Into the same pan, add tomato puree, salt, coriander powder, red chilli powder and garam masala. Cover the butter chicken and cook for 5 minutes. 

  • Finally add fresh cream, honey and water (if required to adjust the consistency of the gravy) and simmer the Butter Chicken Masala until the chicken is cooked completely.

  • Stir in the Kasuri methi and serve the butter chicken hot.

  • Serve Butter Chicken Masala Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled onions and Boondi Raita Recipe Spiced With Black Salt  for a delicious punjabi style dinner. 



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