Broken Wheat And Green Moong Khichdi Recipe by Archana’s Kitchen

Broken Wheat And Green Moong Khichdi Recipe by Archana’s Kitchen


Broken Wheat And Green Moong Khichdi is a quick, healthy, one pot meal that is perfect for busy weeknights. Unlike the usual rice-lentil combination, this khichdi is made using wheat Dalia and lentils. This fiber-rich khichdi is also packed with fresh seasonal vegetables and is as comforting as it is nutritious. The Broken Wheat And Green Moong Khichdi is delicious on its own, but you can serve it with the usual accompaniments.

Serve Broken Wheat And Green Moong Khichdi with Mooli raita or Gujarati Kadhi and papad.

If you like this recipe, you can also try similar recipes like

  1. Barnyard Millet and Ragi khichdi
  2. Green Moong Dal khichdi



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