Breakfast Hash Browns Recipe by Archana’s Kitchen

Breakfast Hash Browns Recipe by Archana’s Kitchen


  • To begin making the Breakfast Hash Browns Recipe, mix all the ingredients well in a large bowl until well combined.

  • Heat about 1/4 cup of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan and spread to cover evenly the whole bottom of the pan. 

  • Cook until golden and crisp, 5 to 7 minutes, and then flip and cook another 2 minutes. Transfer to a paper-towel-lined sheet to drain the excess oil. 

  • You could alternatively do smaller portions at a time by dividing the potato mixture into 7 to 8 portions and then cooking them separately on the pan.

  • Remove from pan, and drain on paper towels and serve hot.

  • Season the Breakfast Hash Browns with salt and pepper and serve along with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.



  • Leave a Reply