Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite.
The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual appeal.
Once you master the basic, you can add other ingredients to layer the flavours. The matched ingredients are spring onion, garlic, dry chilli, bay leaf and cinnamon sticks.
Serve Braised Pork Belly along with Creamy Garlic Mashed Potatoes and Summer Lettuce Salad for a weeknight dinner.
If you like this recipe, you can also try other Non Veg recipes such as
- Chicken Vindaloo Recipe
- Parsi Salli Boti Recipe
- Mutton Keema Samosa Recipe