Batata nu Shaak Recipe – Aloo Tamatar Ki Sabzi by Archana’s Kitchen

Batata nu Shaak Recipe – Aloo Tamatar Ki Sabzi by Archana’s Kitchen


  • To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil on medium heat; add the kalon, and allow the kalonji seeds and allow it to crackle.

  • Add ginger, onion, cinnamon stick, bay leaf and saute until the onions soften.

  • Once the onion softends, add the tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt.

  • Saute the tomatoes until it becomes soft.

  • Once soft, stir in the aloo/ batata and add water till it covers the potato.

  • Cover the pressure cooker and pressure cook the batata nu shaak/ aloo tamatar sabzi for 4 to 5 whistles. After 4 to 5 whistles turn off the heat and allow the pressure to release naturally.

  • Once the pressure releases, check the taste and adjust the salt and spices accordingly.

  • Stir in the chopped coriander leaves and transfer the Batata Nu Shaak / Aloo Tamatar Sabzi  to as serving bowl and serve hot.

  • Serve Batata nu Shaak  / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and steamed rice for a delicious lunch or dinner.



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